1 pack of mushrooms
2 medium onions
3 cloves of garlic
1 tablespoon tomato paste
Sauteed Mushroom Recipe Preparation
Put some liquid in the pot and roast the chopped onion, pepper and garlic.
Add tomato paste and pulp.
Add the thinly sliced mushrooms.
After mixing and cooking for a while, add the chopped tomatoes and salt and cook until the cooking water is absorbed.